Mom Li Dumpling House (Xidigang Branch)
小吃快餐 · ⭐ 4.0
Food Street, Basement Level 1, Xidi Gang
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Food Street, Basement Level 1, Xidi Gang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Special Secret Sour Soup, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Food Street, Basement Level 1, Xidi Gang
- Popular dishes: Scallion Pork Dumplings, Special Secret Sour Soup, Pork and Scallion, Pork and Chives, Pork and cabbage dumplings
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Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and scallions, wrapped in thin dough and boiled or steamed for a savory, aromatic dish.
Special Secret Sour SoupA special sour soup made with a secret recipe, featuring pork bones, chicken frames, fermented vegetables, and tomatoes for a rich, tangy flavor.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork and cabbage dumplingsChinese cabbage and pork dumplings are a classic Chinese dish made primarily with fresh cabbage and pork. The preparation involves chopping the cabbage, mixing it with ground pork, adding appropriate seasonings to form the filling, then wrapping the mixture in dumpling wrappers and cooking by boiling or steaming.
Carrot Mushroom Egg DumplingsDumplings filled with carrot, mushroom, and egg, steamed or boiled to perfection—delicious and nutritious.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and pork. Chop fennel, mix with ground pork and seasonings, fill in dough wrappers, then steam or boil until cooked.
Shrimp and Pork DumplingsShrimp and pork dumplings are made by wrapping a mixture of fresh shrimp and minced pork in dough wrappers, then steamed or boiled until tender.
Cucumber and Egg DumplingsCucumber and egg dumplings are made by filling dough wrappers with a mixture of fresh cucumber and eggs, then steamed or boiled until tender. A light and nutritious dish.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Egg DumplingsLeek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks mixed with beaten eggs and seasonings form the filling, wrapped in dough wrappers, then boiled or steamed.