Fish Star · Turtle Soup Banquet (Shixi Store)
Hot pot · ⭐ 4.5
No. 275, Nanyan Zhong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 275, Nanyan Zhong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Cucumber Salad, Signature Sauce Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 275, Nanyan Zhong Street
- Popular dishes: Spiced Century Egg Salad, Spicy Cucumber Salad, Signature Sauce Pot, Clear Soup Pot, Softshell Turtle with Bullfrog Stew
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Sauce PotA flavorful Chinese stew featuring pork belly, potatoes, tofu skin, and peppers cooked in a rich, aromatic sauce.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Softshell Turtle and Oyster StewA rich stew made with softshell turtle and oysters, slow-cooked to perfection for a savory, nourishing dish.
Softshell Turtle and Abalone StewA rich stew made from softshell turtle and abalone, slow-cooked to perfection with aromatic spices.
Stone Olive Softshell Turtle Chicken SoupA nourishing soup made with softshell turtle, stone olive, and chicken, slowly simmered for a rich, savory flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.