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Kezan Hakka Cuisine (Shipai Store)

Cantonese cuisine · ⭐ 4.5

Shop on Ground Floor, No. 304, Longteng Road, Huizheng Building

Dishes

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  Stir-Fried Cauliflower with Rural Style

  A rustic stir-fry featuring fresh cauliflower, often cooked with pork or preserved meat, garlic, and chili for a savory, satisfying dish.
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  Zi Zi Vermicelli Pot

  Zi Zi vermicelli pot is made with dried scallops, chicken, or preserved meats, combined with vermicelli and seasonings, cooked rapidly at high heat to create a rich, smoky flavor and tender, juicy noodles.
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Hakka Stewed Goose

  A classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Braised Goose

  A traditional Cantonese dish featuring a whole goose braised in savory sauce until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
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  Stir-Fried Lianzhou Mustard Greens

  A Cantonese vegetable dish made by quickly stir-frying Lianzhou mustard greens with garlic and ginger, resulting in a fresh and crisp texture.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.

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