Qingyuan Yipin Xian Cui Xiang Ji Bao (Huanggang Store)
Hot pot · ⭐ 3.9
Shop 101, Building 26, Huánggǎng Xīncūn, Huánggǎng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 26, Huánggǎng Xīncūn, Huánggǎng Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Chicken Pot with Cordyceps and Mushrooms, Crispy Chicken Hot Pot, Chao-Shan Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Shop 101, Building 26, Huánggǎng Xīncūn, Huánggǎng Community
- Popular dishes: Crispy Chicken Pot with Cordyceps and Mushrooms, Crispy Chicken Hot Pot, Chao-Shan Meat Pie, Beef, Special Sauce
China trip · China travel
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Dishes
Crispy Chicken Pot with Cordyceps and MushroomsCrispy chicken pot with cordyceps and mushrooms, slow-cooked to perfection with aromatic herbs and medicinal ingredients.
Crispy Chicken Hot PotFresh chicken marinated and deep-fried to crispy skin, then slow-cooked with a secret sauce and vegetables for rich flavor.
Chao-Shan Meat PieChao Shan meat pies are made by mixing pork filling with garlic, soy sauce, sugar, and pepper, then shaping into round patties and pan-fried until golden brown.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special SauceA flavorful blend of seasonings, soy sauce, sugar, vinegar, and garlic, simmered to perfection for use in noodles, dipping, or cooking.
Extra Large ChickenExtra large chicken made with premium thigh meat, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.