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MACAU EGG TART澳挞 (Shijiazhuang Xinji Wanda Branch)

小吃快餐 · ⭐ 3.6

Wanda Plaza, west side of Jiaoyu Road, 50 meters north of the intersection of Jiaoyu Road and Yong'an Street

Dishes

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  Pistachio Brownie Croissant Cake

  A layered cake made with crispy croissant pastry, rich chocolate brownie, and sweet pistachio paste, baked to perfection. Offers a complex texture with a crisp exterior and soft, dense interior, featuring nutty and chocolatey flavors.
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  Matcha Mochi Custard Tart

  A fusion dessert blending Japanese and Chinese flavors, featuring a crispy tart shell filled with egg custard infused with matcha powder and topped with chewy mochi and glutinous rice balls.
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  Durian Egg Tart

  Durian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
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  Grilled Durian Custard Tart

  Made with durian pulp, egg yolk, and milk as filling, wrapped in flaky pastry and baked. Crispy exterior, rich and sweet filling with distinct durian aroma.
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  Caramel Croissant Tart

  Caramelized croissant custard tart is a dessert that combines French croissant dough with Chinese custard tart techniques. Main ingredients include high-gluten flour, butter, eggs, milk, sugar, and whipping cream. The process involves rolling out the croissant dough, baking it until crisp, then pouring in the custard mixture and continuing to bake until the surface turns caramelized and the inside becomes smooth and tender.
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  Caramel Pudding Croissant Tart

  A croissant tart base topped with creamy caramel pudding made from egg and milk mixture, baked to perfection and finished with a layer of caramel sauce. Crispy outside, smooth inside, richly sweet.
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  Jasmine Sweetheart Portuguese Tart

  A flaky pastry base filled with a sweet mixture of milk, sugar, eggs, and jasmine flower essence. The outer crust turns golden brown after baking, offering a fragrant and smooth texture. Blends traditional Portuguese custard tart techniques with the delicate aroma of jasmine flowers, creating a dessert that combines Eastern elegance with Western flavor.
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  Mont Blanc Taro Tart

  Mont Blanc taro tart features mashed steamed taro mixed with cream, sugar, and milk. The crisp pastry shell holds the taro filling, topped with whipped cream and a dusting of cocoa powder for layered texture.
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  Extra Satisfying Large Egg Tart

  Made with premium eggs and milk, this large egg tart features a crispy outer shell and a rich, smooth filling. Baked at high temperature to achieve a golden, flaky crust combined with a flowing custard center for a layered texture.
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  Super Corn Big Custard Tart

  Made with corn kernels, egg yolk, and milk, this sweet custard tart features a crispy outer shell and a rich, sweet filling. Baked using traditional methods, it combines the natural sweetness of corn with the creamy aroma of eggs and milk.
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  Dubai Chocolate Pastel

  Dubai Chocolate Egg Tart is a fusion dessert made primarily from tart shells, chocolate sauce, cream, and eggs. To prepare, mix the chocolate sauce with cream, pour into the tart shells, then add beaten egg mixture before baking. The finished product has a crispy outer layer and a rich, smooth filling.
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  Butter Rice Cake Portuguese Tart

  Butter rice cake Portuguese tart features a soft, chewy rice cake base with rich butter and sweet cream filling, baked to achieve a crisp outer layer and a smooth, tender interior. Combines Chinese rice cake tradition with Portuguese pastry techniques.
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  Black Gold Pistachio Tart

  A delicate tart with a crisp crust filled with black chocolate and pistachio paste, dusted with cocoa powder and pistachio flakes.

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