Zhanjiang Li Ji Barbecue Bar
Barbecue · ⭐ 3.8
No. 1, Tenth Lane, Xingxian Road, Donglian Village, Dashí Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tenth Lane, Xingxian Road, Donglian Village, Dashí Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Signature Zhanjiang Oyster, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 1, Tenth Lane, Xingxian Road, Donglian Village, Dashí Street
- Popular dishes: Snail Stir-Fry, Signature Zhanjiang Oyster, Salted Pepper Duck Jaw, Stir-fried Clams, Lamb
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Signature Zhanjiang OysterFresh Zhanjiang oysters steamed with garlic, vermicelli, and a secret sauce, delivering a rich, savory flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Steamed OysterSteamed oyster is a dish made with fresh oysters, steamed with green onions and ginger. It has a fresh and tender texture, preserving the original flavor of the oysters.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Squid SkewersFresh squid skewers are marinated and grilled, offering a tender and flavorful dish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.