Xiasha Dumplings (Tingchao W Village Branch)
小吃快餐 · ⭐ 3.5
No. 49-1 Ximen Road (Adjacent)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-1 Ximen Road (Adjacent). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xia Sha Pork Zongzi, Vegetable Dumplings, Pork and Sticky Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49-1 Ximen Road (Adjacent)
- Popular dishes: Xia Sha Pork Zongzi, Vegetable Dumplings, Pork and Sticky Rice Dumplings, Red Bean Bun, Spicy Vermicelli Pork Buns
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Dishes
Xia Sha Pork ZongziXia Sha Pork Zongzi is a traditional Hangzhou delicacy made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed until tender and flavorful.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Pork and Sticky Rice DumplingsPork and sticky rice dumplings are steamed in a delicate wrapper, offering a savory and soft texture.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Spicy Vermicelli Pork BunsSpicy vermicelli pork buns are made by wrapping a savory pork and soaked vermicelli filling in dough and steaming until tender, offering a bold, aromatic flavor.
Tremella Fungus, Lotus Seed, and Red Date SoupA traditional Chinese dessert made with tremella fungus, lotus seeds, and red dates, slow-cooked to a smooth, sweet consistency.
Mushroom and Egg Yolk Pork BunA steamed bun filled with a savory mixture of minced pork, mushrooms, and egg yolk, offering a rich and satisfying flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Bamboo Shoot DumplingsFresh bamboo shoot dumplings are made with tender bamboo shoots and pork, steamed in delicate wrappers for a fresh and savory bite.