Qiuhua Restaurant (Cangqiao Road Branch)
江浙菜 · ⭐ 3.5
Room 102, Building 3, No. 183, Xixiaohe Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 3, No. 183, Xixiaohe Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried猪 Liver, Sweet and Sour Pork Ribs, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Room 102, Building 3, No. 183, Xixiaohe Street
- Popular dishes: Stir-fried猪 Liver, Sweet and Sour Pork Ribs, Sweet and Sour Pork Tenderloin, Braised Rice Noodles, Sour Burned Fish
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Dishes
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Rice NoodlesA Chinese dish made by braising rice noodles with meat and vegetables in a savory sauce.
Sour Burned FishA Chinese dish made by simmering fish in a sauce of vinegar, soy sauce, and sugar, resulting in a tender, tangy flavor.
Sauce-Braised EggplantSauce-braised eggplant is a Chinese home-style dish made with eggplant and seasonings like soy sauce and garlic. The eggplant becomes tender and flavorful after cooking.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Bok Choy Tofu Skin Stir-fryA simple and healthy dish made with fresh greens and tofu skin, stir-fried or simmered in light broth.
Fish Head with VermicelliFish head and vermicelli stewed slowly, resulting in tender fish and flavorful, soft noodles absorbing the rich broth.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.