Xishan Huiyou Center (Catering Department)
其他美食 · ⭐ 3.6
No. 8, Heishitou Road (Paochang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Heishitou Road (Paochang Residential Community). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Roast Duck, Crispy Fried Mushrooms, Steamed Sea Bass with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 8, Heishitou Road (Paochang Residential Community)
- Popular dishes: Premium Roast Duck, Crispy Fried Mushrooms, Steamed Sea Bass with Egg, Tomato Beef Shank Stew, Sauce-Flavored Beef
China trip · China travel
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Dishes
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Crispy Fried MushroomsCrispy fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crunchy.
Steamed Sea Bass with EggEgg-steamed sea bass is a dish made with fresh sea bass and egg white or whole egg, steamed to perfection. The fish is scored, mixed with beaten eggs, and gently steamed to create tender fish and silky egg custard blended together.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.