Nandu Coffee & Western Restaurant (Dongjun Branch)
咖啡 · ⭐ 3.9
No. 33, 1st Floor, Unit 1, Building 4, Vanke Jinyu Dongjun, Lanzhu West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, 1st Floor, Unit 1, Building 4, Vanke Jinyu Dongjun, Lanzhu West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Caramel Pudding, Fujian Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.9
- Address: No. 33, 1st Floor, Unit 1, Building 4, Vanke Jinyu Dongjun, Lanzhu West Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Caramel Pudding, Fujian Fried Rice, Rice noodle roll, Cheese Baked Seafood Rice
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Fujian Fried RiceFujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Cheese Baked Seafood RiceA savory rice dish topped with fresh seafood and melted cheese, baked until golden and crispy.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Steamed Chicken FeetSteamed chicken feet made with ginger, scallions, and garlic, resulting in a tender and flavorful dish.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.