Ye Shan Gu Shi Guo Fan Shi Ban Cai
小吃快餐 · ⭐ 3.6
140 meters east of No. 77-6, Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of No. 77-6, Kunshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Rice Wine Dessert, Dry-Fried Beef Intestines, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: 140 meters east of No. 77-6, Kunshan West Road
- Popular dishes: Grandma's Rice Wine Dessert, Dry-Fried Beef Intestines, Spicy Chicken Feet, Pan-Seared Pork Belly, Pan-Seared Pork Tenderloin
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Dishes
Grandma's Rice Wine DessertA traditional sweet dish made from glutinous rice and quality rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Dry-Fried Beef IntestinesA Chinese dish made by stir-frying cleaned beef intestines with spices until dry and fragrant, offering a rich, spicy flavor and chewy texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Pan-Seared Pork BellyPork belly marinated and pan-seared until golden, then roasted to perfection for a crispy exterior and tender interior.
Pan-Seared Pork TenderloinA dish made by pan-searing pork tenderloin, resulting in a crispy exterior and tender interior, often served with a savory sauce or vegetables.
石板拼盘石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品，常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等，食材切片后摆放在石板上，利用石板高温使食材快速熟透，保留原汁原味。
Stone Pot Beef Offal and Radish SoupStone Pot Beef Offal and Radish Soup is a soup dish primarily made with beef offal and white radish. It typically uses beef tripe, intestines, heart, and other offal parts, stewed together with peeled and chunked white radish. During preparation, the offal is first blanched to remove gaminess, then placed in a stone pot with radish chunks, water, ginger slices, cooking wine, and other basic seasonings. It is simmered over low heat for several hours until the offal becomes tender and the radish turns translucent and flavorful. The broth is clear, allowing the natural flavors of the ingredients to fully meld.
Cheese Ramen with Rice CakeCheese ramen with chewy rice cakes, a creamy and savory fusion dish popular in Japanese cuisine.
Spicy Beef and Tofu SoupA spicy soup made with beef slices and tofu, simmered with chili and aromatics for a rich, fiery flavor.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Korean Squid Stir-FryA Korean dish made by stir-frying fresh squid with chili, garlic, and onions for a spicy and aromatic flavor.
Squid Rice BowlSquid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.