Manwei Light Meal · Salad · Healthy Meal
Western cuisine · ⭐
Shop 129, Building D, Tian Shan Galaxy Plaza, No. 358 Yu Hua East Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 129, Building D, Tian Shan Galaxy Plaza, No. 358 Yu Hua East Road, High-tech Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Grilled Chicken Sandwich, Signature Pan-Seared Chicken Breast with Brown Rice and Mixed Grains, Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating:
- Address: Shop 129, Building D, Tian Shan Galaxy Plaza, No. 358 Yu Hua East Road, High-tech Zone
- Popular dishes: Whole Wheat Grilled Chicken Sandwich, Signature Pan-Seared Chicken Breast with Brown Rice and Mixed Grains, Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown Rice, Teriyaki Chicken Leg with Vegetables and Brown Rice, Purple Sweet Potato and Pork Floss Sandwich
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Dishes
Whole Wheat Grilled Chicken SandwichWhole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
Signature Pan-Seared Chicken Breast with Brown Rice and Mixed GrainsChicken breast is marinated and pan-seared until golden brown on the surface, served with a mixed rice dish made from brown rice and other grains, cooked by steaming. The ingredients are simple, and the preparation method combines pan-frying and steaming.
Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown RiceMade with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
Teriyaki Chicken Leg with Vegetables and Brown RiceGrilled chicken thigh with seasonal vegetables and brown rice, marinated in teriyaki sauce, steamed vegetables, and cooked brown rice served together. Emphasizes natural flavors and balanced nutrition.
Purple Sweet Potato and Pork Floss SandwichPurple sweet potato and meat floss sandwich features roasted purple sweet potato mash as the main filling, paired with cooked meat floss between two toasted slices of bread or toast. Steam the sweet potato, mash it, add sugar and butter, spread on bread, sprinkle meat floss, then top with another slice.
Kale Vegetable JuiceA refreshing juice made from kale, apple, cucumber, and lemon, cold-pressed to retain nutrients and offer a mild, slightly tart flavor.
Pan-Seared Chicken Breast with Seasonal Vegetables SaladPan-seared chicken breast served with fresh seasonal vegetables and a light vinaigrette dressing.
Pan-Seared Chicken Breast with Buckwheat NoodlesPan-seared chicken breast served with buckwheat noodles, a healthy and flavorful dish.