Li Dajie Dumplings (Boneng Center Branch)
小吃快餐 · ⭐ 3.7
No. 999 Yiyuan Road, Xiangyu Central, Building 13, Shop No. 105
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Yiyuan Road, Xiangyu Central, Building 13, Shop No. 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Cucumber Salad, Mixed Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 999 Yiyuan Road, Xiangyu Central, Building 13, Shop No. 105
- Popular dishes: Chilled Mung Bean Soup, Cucumber Salad, Mixed Pan-Fried Dumplings, Clay Pot Dumplings, Vegetable Noodle Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Mixed Pan-Fried DumplingsMixed pan-fried dumplings made with various fillings, such as pork and cabbage or shrimp and chives, pan-fried until the bottoms are golden and crispy.
Clay Pot DumplingsClay pot dumplings are made with minced pork and cabbage, steamed in a clay pot for a rich, savory flavor.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tea Tree Mushroom Pork Patty SoupA savory soup made with tea tree mushrooms and pork patties, simmered to perfection for a rich, comforting flavor.
Tea Tree Mushroom Meatball Soup NoodlesA savory noodle soup featuring tea tree mushroom and minced pork meatballs, simmered in a light broth for a rich, satisfying flavor.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.