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Yue Mi Dao Rice Noodles, Porridge, Stewed Soup & Steamed Rice (Aitecheng Branch)

小吃快餐 · ⭐ 3.6

Shop 123, No. 5 Wenbao Street, Yunpu Subdistrict

Dishes

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  Three Delicacies Wonton Noodles

  A classic Chinese dish featuring wontons filled with shrimp, pork, and egg, served in a clear or rich broth with delicate noodles.
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  Three-Season Fresh Dumplings

  Three-Season Fresh Dumplings feature a filling of fresh pork, shrimp, and egg, wrapped in delicate wrappers and boiled to perfection—delicate, savory, and satisfying.
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  Beef with Pickled Mustard Greens Rice

  Beef with Pickled Mustard Greens Rice is a homestyle staple dish. The main ingredients include rice, sliced beef, and pickled mustard greens (preserved mustard tuber). To prepare, the beef is sliced and marinated, while the pickled mustard greens are cut into strips or diced. In a hot wok with oil, the beef is quickly stir-fried until it changes color and then set aside. Using the remaining oil, the pickled mustard greens are stir-fried until fragrant, then the cooked beef is added back and stir-fried together. Finally, the stir-fried beef and pickled greens are served over steamed rice or stir-fried together with the rice. The dish is savory, with tender beef, crunchy pickled greens, and perfectly complements the rice.
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  Pork Cutlet Rice

  A classic Chinese fast food dish featuring a seasoned pork cutlet, pan-fried and served over rice. The tender pork is often marinated in soy sauce and spices, offering a savory and satisfying meal.
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  Pork Trotter Noodle Soup

  Pork trotter noodle soup features slow-cooked pork trotters in a rich broth, served with slippery rice noodles for a savory and satisfying meal.
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  猪脚煲

  猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Fish Belly Rice in Clay Pot

  A Cantonese dish featuring tender fish belly stewed in a clay pot with ginger and scallions, served over fragrant rice for a rich, savory experience.
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  Pork and Egg Sausage

  A Chinese dish made by mixing pork slices and eggs, then steamed in sausage casings for a tender and flavorful result.
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  Minced Meat Rice Noodle Roll

  Minced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
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  Bitter Melon and Soybean Stewed Pork Bone

  A traditional Chinese stew featuring bitter melon, soybeans, and pork bones, slowly cooked to develop rich, savory flavors.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
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  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.
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  Egg and Meat Minced Rice Noodle Roll Deluxe

  A premium rice noodle roll made with egg and minced meat, steamed to perfection and served with a savory sauce.
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  Yuan Yang Rice Noodle Roll

  A Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.

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