Nongda Chaoer Hot Pot Chicken (Hulan Branch)
Hot pot · ⭐ 4.1
Lanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Lanhe Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Potato Dish, Anjing Fish Ball Platter, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: Lanhe Subdistrict
- Popular dishes: Northeastern Potato Dish, Anjing Fish Ball Platter, Kelp, Beef Shank Hot Pot Chicken, 猪蹄鸡
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Dishes
Northeastern Potato DishA traditional Northeast Chinese dish made with potatoes, pork belly, scallions, and ginger, slow-cooked to a rich, savory flavor.
Anjing Fish Ball PlatterA platter of fish balls made from high-quality fish meat, served with vegetables and sauce, steamed to perfection for a tender and flavorful dish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef Shank Hot Pot ChickenA spicy stew combining beef brisket and chicken, slow-cooked with chili, Sichuan pepper, and fermented bean paste for rich flavor.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Shrimp Hot Pot ChickenFresh shrimp and chicken simmered in a spicy broth, combining the richness of chicken with the freshness of shrimp.
Chicken Rice PotChicken diced and stir-fried with vegetables and seasonings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then thickened to create a rich flavor.