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Li's Hé Lè Noodles (Fanheng Street Branch)

小吃面食 · ⭐ 3.5

Shop No. 104-1, Unit 2, Building 68, Yishu Lanshan, Fanrong Street

Dishes

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  Main Course - He Luo

  Main course He Luo is a type of wheat flour-based noodle dish, made by kneading wheat flour with water and salt, then extruded into strips by hand or machine. It is usually served with broth or seasonings.
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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Gelidium seaweed

  石花菜 is a seaweed ingredient made by drying the thallus of Gelidium. It needs to be soaked, cleaned, and boiled before use, commonly in salads or soups. It has a crisp texture and unique taste.
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  Braised Chicken Wings with Secret Sauce

  Braised chicken wings marinated in a special blend of spices and sauces, resulting in tender, flavorful meat with a rich aroma.
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  Meat and Tofu Dish

  Meat and tofu dish is a dish mainly made with tofu and meat, usually tofu is cut into cubes and stir-fried with pork, chicken or beef, seasoned with soy sauce, cooking wine and other seasonings, with a tender texture and rich flavor.
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  Garlic Lamb

  A Chinese dish made with lamb and garlic, stir-fried to perfection for a savory and aromatic flavor.

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