Jialing Evening Breeze Riverside Hot Pot · Xiaoxue Village · Hearth Tea Boiling (Fisherman's Bay Pier Branch)
Hot pot · ⭐ 4.6
No. 629–630, Beibin 1st Road (next to Yurenwan Wharf Seafood Market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 629–630, Beibin 1st Road (next to Yurenwan Wharf Seafood Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Spicy Flaming Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 629–630, Beibin 1st Road (next to Yurenwan Wharf Seafood Market)
- Popular dishes: 8-Second Potato Strips, Spicy Flaming Beef, Fresh Beef Tripe from the Slaughterhouse, Dried Longan, Bubble Tofu
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Spicy Flaming BeefSpicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried LonganDried longan is made by sun-drying or drying fresh longans, primarily using longan flesh. Water is removed while preserving its natural sweetness and nutrients, commonly used in soups, porridge, or eaten directly.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Secret-Recipe Braised Chicken FeetSpicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
Chinese Mushroom Shrimp DumplingsA refined dish featuring fresh shrimp dumplings and prized Chinese mushrooms, gently steamed or simmered to highlight their natural flavors.
Dong Da Shi's Signature Fried Rice with EggsA classic Chinese fried rice dish made with eggs, day-old rice, and savory ingredients like ham and carrots, stir-fried to perfection for a rich, satisfying meal.
Flying Fish Roe Shrimp DumplingsFlying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.