La Shan Yao Premium Sichuan Cuisine & Jianghu Food (Niushikou Store)
Sichuan cuisine · ⭐ 4.3
No. 118, Haijiao Shi East Street (Ground Floor of Ziyou Xingcheng)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Haijiao Shi East Street (Ground Floor of Ziyou Xingcheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-Second Kidney, Beijing-style Shredded Pork in Soy Sauce, Herbal Chicken Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 118, Haijiao Shi East Street (Ground Floor of Ziyou Xingcheng)
- Popular dishes: Seven-Second Kidney, Beijing-style Shredded Pork in Soy Sauce, Herbal Chicken Meatball Soup, Mystic Kung Pao Chicken, Mountain Spirit Monkfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-Second KidneyA Sichuan dish featuring quick-cooked pork kidneys with aromatic spices and chili, known for its tender texture and bold flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Herbal Chicken Meatball SoupA nourishing soup made with chicken meatballs simmered in herbal chicken broth, enriched with goji berries and red dates for health benefits.
Mystic Kung Pao ChickenA spicy and aromatic dish made with chicken, peanuts, and chili peppers, known for its bold flavors and traditional Sichuan style.
Mountain Spirit MonkfishA dish made with fresh sea bass steamed with mountain pepper and garlic, resulting in a tender, aromatic flavor with a subtle numbing heat.
Mountain Demon Stewed Weng FishA dish featuring fresh weng fish stewed with mountain pepper and aromatics, resulting in tender, flavorful meat.
Miaomei Huoxiang Eel StripsA Sichuan dish made with fresh eel strips stir-fried with Huoxiang and aromatic spices, offering a fragrant and spicy taste.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Spicy Chicken from All DirectionsA spicy Sichuan-style chicken dish made with chicken and dried chilies, known for its bold flavor and fiery heat.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Craving Ginger RabbitFresh young ginger and tender rabbit meat are stir-fried together, resulting in a crisp texture and a spicy, savory flavor with a strong ginger aroma, typical of Sichuan cuisine.