Zhu Yu · Sichuan Cuisine (Beibin Road Store)
Sichuan cuisine · ⭐
Beicheng 4th Road, Jiangbeizui North Bank New Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beicheng 4th Road, Jiangbeizui North Bank New Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dahongpao Glass-crusted Young Pigeon, Sichuan Boiled Snowflake Beef, Hong Kong Oven Deep Well Roast Goose Imperial.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: Beicheng 4th Road, Jiangbeizui North Bank New Center
- Popular dishes: Dahongpao Glass-crusted Young Pigeon, Sichuan Boiled Snowflake Beef, Hong Kong Oven Deep Well Roast Goose Imperial, Shrimp Soup with Pearl and Fish Maw, White Jade Stretchy Snow燕 Dessert
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Dishes
Dahongpao Glass-crusted Young PigeonYoung pigeon with a glass-like crispy skin, glazed with Da Hong Pao tea sauce, tender and aromatic.
Sichuan Boiled Snowflake BeefSichuan-style boiled beef with marbled texture features thinly sliced beef marinated in spices, cooked with bean sprouts and cabbage in boiling water, then topped with hot oil and chili peppers and Sichuan peppercorns. The dish emphasizes precise cooking time to ensure tender beef and crisp vegetables.
Hong Kong Oven Deep Well Roast Goose ImperialA premium roast goose made with free-range duck, marinated in secret sauce and slow-roasted in a traditional deep well oven, resulting in crispy skin and tender meat.
Shrimp Soup with Pearl and Fish MawA delicate Cantonese dish featuring shrimp, fish maw, and pearl powder simmered in a savory broth for a rich, smooth texture.
White Jade Stretchy Snow燕 DessertA dessert made from snow yeast, a natural plant gel, combined with coconut or milk to create a silky, stretchy texture. Served chilled or warm.
Zhu Yu Pickled VegetablesA Sichuan-style pickled vegetable dish made from cabbage, radish, and chili, fermented with salt and spices for a tangy, spicy flavor.
Zhu Yu's Signature Roast DuckZhu Yu's Signature Roast Duck features premium Peking duck roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Zhu Yu Chicken Tofu FlowerZhu Yu Chicken Tofu Flower is a dish made with chicken and tofu as the main ingredients, where chicken is sliced and cooked together with tofu, resulting in a tender texture and mild flavor.- Steamed Black Pig Chop with Rice FlourSteamed black pig chop with rice flour, featuring tender and flavorful meat from Iberian black pork, delicately seasoned and gently steamed for a rich taste.
- Stewed Pork Bones with Fermented Rice Wine and CrabA rich dish combining stewed pork bones, fermented rice wine, and tender crab meat, offering a harmonious blend of savory and subtly sweet flavors.
Homemade Chili Sauce Fresh Squid from Sea FishingFresh squid caught at sea, marinated in homemade chili sauce for a spicy and savory flavor.
Shrimp Soup Tofu from TaizhouA Fujian dish featuring fresh shrimp and soft tofu simmered in a rich shrimp broth, resulting in a delicate and savory flavor.
Ant Bean Noodles with Snow CrabA fusion dish featuring snow crab meat and stir-fried ant bean noodles, offering a savory and slightly spicy flavor with a crunchy texture from the beans.