Xiang Tian'e Chaoshan Lu Shui E (Ansheng Street Branch)
小吃快餐 · ⭐ 3.7
No. 143 Ansheng Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Ansheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Goose Feet, Mountain Forest Large Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 143 Ansheng Street
- Popular dishes: Cold Mixed Vegetables, Braised Goose Feet, Mountain Forest Large Red Sausage, Chaozhou Braised Goose, Salted Yellow Beef
China trip · China travel
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Dishes
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Goose FeetA dish made by simmering goose feet in a seasoned broth until tender, known for its rich flavor and chewy texture.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Salted Yellow BeefA traditional Chinese dish made by simmering fresh yellow beef in salted water with spices, resulting in tender and savory meat.
Packaged PeanutsPackaged peanuts are a snack made from roasted or fried peanuts, often seasoned with salt or other flavors and stored in a box for convenience.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Garlic-Flavored Boneless Chicken FeetA cold dish made with boneless chicken feet marinated in garlic, soy sauce, vinegar, and chili oil, offering a crisp texture and strong garlic flavor.
GooseA dish primarily made from goose, prepared by stewing, braising, roasting, or boiling after slaughter and processing. Common methods include sauce-braised goose, roasted goose, and white-cut goose, with seasonings such as ginger, scallions, cooking wine, and soy sauce.