Liang Quan Beijing Roast Duck (Hengda Market Branch)
北京菜 · ⭐ 3.4
Shop No. 16-2, Phase I Farmers' Market, Evergrande Jinbi Tianxia, Jinfang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16-2, Phase I Farmers' Market, Evergrande Jinbi Tianxia, Jinfang Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangquan Beijing Roast Duck, Peking Roast Duck, Spicy Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 3.4
- Address: Shop No. 16-2, Phase I Farmers' Market, Evergrande Jinbi Tianxia, Jinfang Subdistrict
- Popular dishes: Liangquan Beijing Roast Duck, Peking Roast Duck, Spicy Braised Duck Heads, Cucumber with Green Onion Strips, Spicy Duck Heads
China trip · China travel
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Dishes
Liangquan Beijing Roast DuckLiangquan Beijing Roast Duck features premium Peking duck roasted in a traditional open oven, served with pancakes, hoisin sauce, scallions, and cucumber slices for a classic taste.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Spicy Braised Duck HeadsSpicy braised duck heads are made by simmering duck heads in a special seasoned broth with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and sugar.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.