Tianfu Restaurant (Wenchang Garden Branch)
其他美食 · ⭐ 3.8
2nd Floor, No. 139 Wenchang South Road (260 meters on foot from Exit A of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 139 Wenchang South Road (260 meters on foot from Exit A of Changshou Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tail with Chestnuts, Lemon Fish, Braised Pig Trotter with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: 2nd Floor, No. 139 Wenchang South Road (260 meters on foot from Exit A of Changshou Road Metro Station)
- Popular dishes: Braised Pig Tail with Chestnuts, Lemon Fish, Braised Pig Trotter with Chestnuts, Poached Chicken (Half), Sweet Potato Leaves Stir-Fried with Garlic
China trip · China travel
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Dishes
Braised Pig Tail with ChestnutsA savory dish made by slow-cooking pig tail and chestnuts until tender, resulting in a rich, flavorful stew.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Braised Pig Trotter with ChestnutsA Chinese dish featuring pig trotter and chestnuts braised slowly until tender, with a rich, savory flavor.
Poached Chicken (Half)A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
Sweet Potato Leaves Stir-Fried with GarlicFresh sweet potato leaves stir-fried quickly with garlic, resulting in a tender and aromatic dish that highlights the natural flavor of the greens.
Scallion Stir-fried ClamsA dish made by stir-frying fresh clams with scallions, resulting in a savory and aromatic seafood delicacy.