Yu Sushi (Sun City Branch)
日料 · ⭐ 4.2
Shop 108, No. 19 North Baihuichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, No. 19 North Baihuichang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Deluxe, Salmon Sushi Feast, Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Shop 108, No. 19 North Baihuichang Road
- Popular dishes: Salmon Sashimi Deluxe, Salmon Sushi Feast, Salmon Belly Sashimi, 北海道蟹棒, Char Siu Ramen
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Dishes
Salmon Sashimi DeluxeFresh salmon slices served raw with mustard and soy sauce, offering a delicate and savory taste.
Salmon Sushi FeastFresh salmon slices with seasoned rice, wrapped in nori to create a flavorful sushi roll, perfect for sushi lovers.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
北海道蟹棒北海道蟹棒主要由新鲜鳕鱼肉、淀粉和调味料制成，经过绞碎、搅拌、成型后蒸制而成，外形类似蟹腿，口感细腻，富有弹性。
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Grilled Crab SushiGrilled crab sushi features fresh crab meat on seasoned rice, lightly grilled for a savory, aromatic flavor.
Ship's Treasure SushiA Japanese-style creative sushi featuring fresh sashimi, seasoned rice, and seaweed, shaped like a small boat for an elegant presentation and rich taste.
Mango Eel California RollA creative sushi roll featuring grilled eel, fresh mango, and avocado, wrapped in rice and seaweed for a sweet-savory flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.