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Luoxi Feng Luosifen

小吃面食 · ⭐ 4.0

No. 36 Mingke Fourth Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Guangxi Sausage

  Guangxi sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and dried or smoked to create a distinctive cured meat. A small amount of liquor and spices are often added during processing for enhanced flavor.
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  Signature Taro Soup

  A rich and smooth soup made from fresh taro, often with pork or shrimp, slowly simmered to perfection.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Tiger Skin Duck Feet Luosifen

  A fusion dish combining tender duck feet with the spicy-sour flavor of Luosifen noodles, where the duck feet are fried to a tiger-striped texture and simmered in the aromatic broth.
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  Snail Meat

  Snail meat is primarily made from snails, cleaned and de-shelled, then stir-fried with scallions, ginger, garlic, chili, and seasonings like doubanjiang or soy sauce. It's tender and flavorful.
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  Stir-fried Egg with Luosifen

  Egg stir-fried Luosifen is a dish made primarily with eggs and Luosifen. Eggs are beaten and stir-fried with pre-soaked Luosifen in a hot pan, then seasoned and cooked until the eggs are done and the noodles absorb the flavors.
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  Golden Bomb Luosifen

  A spicy Luosifen dish with crispy golden fried eggs and fermented bamboo shoots, served in a rich, aromatic broth over chewy rice noodles.

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