Meadow Return Light Rice Bowl (Guo Mao Store)
Western cuisine · ⭐ 4.1
Room SH-0412, Unit 8, Level 1, Building 4, Yard 39, Dongsanhuan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room SH-0412, Unit 8, Level 1, Building 4, Yard 39, Dongsanhuan Zhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Tender Egg Custard with Teriyaki Chicken and Mixed Grain Rice, Tender Egg Custard with Beef & Mixed Grains.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.1
- Address: Room SH-0412, Unit 8, Level 1, Building 4, Yard 39, Dongsanhuan Zhong Road
- Popular dishes: Mashed Potatoes, Tender Egg Custard with Teriyaki Chicken and Mixed Grain Rice, Tender Egg Custard with Beef & Mixed Grains, Tender Egg Custard with Chicken Breast and Mixed Grain Bowl, Tender Roasted Chicken Leg with Buckwheat Noodles and Soft-Boiled Egg
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Tender Egg Custard with Teriyaki Chicken and Mixed Grain RiceSilky egg custard made by mixing eggs and water in proportion, then steamed to a smooth texture; teriyaki chicken thigh uses thigh meat marinated in soy sauce, sugar, and mirin, then pan-seared until slightly crispy; mixed grain rice combines cooked grains like brown rice, oats, and quinoa with vegetables.
Tender Egg Custard with Beef & Mixed GrainsTender egg custard made by mixing eggs and water in proportion, then steamed for a smooth texture; beef selection uses premium beef slices marinated briefly and steamed with the custard to enhance flavor; mixed grain rice combines cooked grains like brown rice, millet, and oats with diced vegetables for rich nutrition.
Tender Egg Custard with Chicken Breast and Mixed Grain BowlSilky egg custard made by mixing eggs and water in proportion, then steamed to a smooth texture; boiled chicken breast cut into cubes or shredded, served with the custard; mixed grain rice cooked from brown rice, oats, millet, etc., seasoned lightly for balanced nutrition.
Tender Roasted Chicken Leg with Buckwheat Noodles and Soft-Boiled EggTender roasted chicken leg with low-fat buckwheat noodles. Chicken marinated and slow-roasted at low temperature for a tender texture. Buckwheat noodles cooked and rinsed in cold water for a smooth, chewy bite. Served with a soft-boiled egg featuring semi-runny yolk to enhance flavor layers.
Basa Fish Warm SaladBasa fish warm salad features basa fillets with lettuce, cucumber, and tomato, lightly blanched or pan-seared and mixed with a seasoned dressing for a warm salad dish.
Secret-Recipe Chicken Breast Low-Fat Buckwheat NoodlesChicken breast marinated in secret spices, boiled, mixed with cooked buckwheat noodles, and combined with shredded cucumber and carrot. No additional oil is added during preparation to maintain low fat content.
Marinated Grilled Chicken Breast Salad (Low-Calorie, Warm)Grilled chicken breast marinated in secret spices, served with a fresh salad of lettuce, cucumber, and tomato, topped with a low-calorie dressing. Balanced temperature and rich texture.
Energy Seafood No-Oil Tender Egg Rice BowlMade with smooth eggs and seafood like shrimp and squid, cooked without oil by steaming or boiling, then mixed with rice for serving.
Chicken Breast Whole Grain BowlChicken breast mixed grain rice with chicken breast and various grains like brown rice, oats, and quinoa. Cooked or pan-fried chicken is diced and mixed with pre-cooked grains and seasonings. Add vegetables or sauces for extra flavor.