Dou Wei Chongqing Noodles (Kangqiao Rongfu Branch)
小吃面食 · ⭐ 3.6
Kangqiao Rongfu, Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangqiao Rongfu, Jinyu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bao Mian (Clear Soup), Dry-fried Chili Chicken Noodles, Dry Stir-Fried Squid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Kangqiao Rongfu, Jinyu Avenue
- Popular dishes: Bao Mian (Clear Soup), Dry-fried Chili Chicken Noodles, Dry Stir-Fried Squid Noodles, Sichuan-style Pickled Pepper Pork Liver, 红汤抄手
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Dishes
Bao Mian (Clear Soup)Bao Mian (Clear Soup) is a type of noodle dish made from flour, with a clear broth. The main ingredients include flour, eggs, and water. The dough is rolled out and cut into strips, then cooked in clear soup.
Dry-fried Chili Chicken NoodlesA spicy noodle dish featuring stir-fried chicken and dried chili peppers, served dry without sauce.
Dry Stir-Fried Squid NoodlesDry stir-fried squid noodles is a Chinese stir-fry dish made with squid and noodles. The squid is sliced and quickly stir-fried with noodles and seasonings, resulting in a fresh and smooth texture.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.