Liu Ji La Mian Guan (Peng Zhou Branch)
小吃面食 · ⭐ 3.5
No. 133 Xibei City Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Xibei City Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Sauce Noodles, Tomato Egg Fried Rice, Bamboo Shoot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 133 Xibei City Street
- Popular dishes: Fried Sauce Noodles, Tomato Egg Fried Rice, Bamboo Shoot Beef, Bamboo Shoot and Beef Daoxiao Noodles, Bamboo Shoot Beef Noodles
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Dishes
Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and soy-based sauce, often served with fresh vegetables.
Tomato Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Bamboo Shoot and Beef Daoxiao NoodlesA hearty noodle dish featuring tender beef, fresh bamboo shoots, and hand-cut noodles in a savory broth.
Bamboo Shoot Beef NoodlesA flavorful noodle dish featuring tender beef and fresh bamboo shoots in a savory broth, served with hand-pulled noodles.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Stewed Intestine NoodlesA savory noodle dish featuring stewed pork intestines, served in a rich broth with flavorful seasonings.
Fermented Black Bean Fish Fried RiceA savory fried rice dish made with rice, fermented black beans, fish, and vegetables, known for its rich aroma and umami flavor.
Lianbai Hui Guo Fried RiceA classic Sichuan-style fried rice made with rice, cured pork, green peppers, and onions, stir-fried to perfection for a rich, spicy flavor.