Pizza Hut (Cao Bao Road Branch)
Western cuisine · ⭐ 4.0
No. 2131 Longming Road, Gumei Subdistrict (near the intersection with Caobao Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2131 Longming Road, Gumei Subdistrict (near the intersection with Caobao Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Heavy Platter, Burgundy-style Wine-Braised Snails, Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 2131 Longming Road, Gumei Subdistrict (near the intersection with Caobao Road)
- Popular dishes: Popular Heavy Platter, Burgundy-style Wine-Braised Snails, Mashed Potatoes, Pasta, Matcha Snowland Cake
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Dishes
Popular Heavy PlatterPopular重磅拼盘精选多款肉类与海鲜,包括鲜嫩多汁的牛排、香烤鸡腿肉、烟熏培根以及新鲜虾仁等。每款食材均经过精心烹制,保留了原汁原味,再搭配特制的酱料,呈现出丰富的层次感。
Burgundy-style Wine-Braised SnailsBurgundy-style snails baked in red wine with onions, garlic, butter, parsley, and wine, then roasted until tender to absorb the rich flavors.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Cheese-filled PizzaCheese-filled pizza is a pizza featuring cheese as its highlight. The dough is shaped into a base, with a thick layer of cheese wrapped around the edges, which becomes crispy after baking, forming a delicious cheese core. Various toppings such as vegetables, meats, or seafood can be added according to preference, followed by a sprinkle of grated cheese. After high-temperature baking, the cheese melts and blends perfectly with the toppings, creating an enticing aroma and texture.
Super Supreme Pizza (Cheese Stuffed Regular)The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
Crispy Pastry Creamed Clam SoupCrustacean Cream Clam Soup is a Western-style soup made with fresh clams, simmered with cream and spices. The soup has a delicate texture, perfectly blending the freshness of clams with the richness of cream. A layer of pastry is added on top and baked until golden and crispy, adding depth and complexity to the dish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.