Xu Gou Jia Ji Guan Chang (Bingzhou North Road Branch)
小吃快餐 · ⭐ 3.8
No. 31, Bingzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Bingzhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight Dan Dan Noodles, Colorful Mixed Soup, Water-Stuffed Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Bingzhou North Road
- Popular dishes: One-Bite Delight Dan Dan Noodles, Colorful Mixed Soup, Water-Stuffed Intestine, Signature Pan-Fried Sausage, Stuffed Sausage Braised Pancake
China trip · China travel
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Dishes
One-Bite Delight Dan Dan NoodlesA classic Sichuan snack featuring thin noodles tossed in a rich sesame sauce with chili oil, minced meat, and spices for a bold, spicy flavor.
Colorful Mixed SoupA refreshing cold soup with colorful vegetables and eggs, seasoned with savory broth.- Water-Stuffed IntestineA traditional Chinese dish made by stuffing pig intestines with a savory meat mixture and steaming until tender, known for its unique texture and rich flavor.
Signature Pan-Fried SausageA classic Chinese snack made by stuffing seasoned pork into fresh sausage casings and pan-frying until golden and crispy.
Stuffed Sausage Braised PancakeA traditional Chinese dish featuring stuffed sausage and pan-fried flatbread simmered together in a savory broth.
Fine Rice NoodlesA traditional Chinese dish made with fine rice noodles, tender meat, and vegetables in a savory broth.
Spinach with Potato SlicesA refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
Egg Fried with Unbroken NoodlesEgg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
Noodles Stew with PancakeA Chinese home-style dish made with noodles and meat, simmered until tender and flavorful.
Steamed RiceA traditional Chinese dish made by steaming rice with vegetables and meat, resulting in a soft and nutritious meal.
Egg Sheet SoupA simple and comforting soup made with thin egg sheets cooked in broth, known for its smooth texture and mild flavor.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.