Benlai Shun · Halal Beijing Copper Hot Pot · 27-Year-Old Brand (Aoti Youtobang Branch)
Hot pot · ⭐ 4.0
No. 12 Aoti South Road, YouTuBang, 1st Floor, Shop F112
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Aoti South Road, YouTuBang, 1st Floor, Shop F112. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Donglaisun Beijing Roast Duck, Donglaisun Special Lamb Skewers, Traditional Lamb Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 12 Aoti South Road, YouTuBang, 1st Floor, Shop F112
- Popular dishes: Donglaisun Beijing Roast Duck, Donglaisun Special Lamb Skewers, Traditional Lamb Dish, Traditional Lamb Slices, Frozen Tofu
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Dishes
Donglaisun Beijing Roast DuckDonglaisun Beijing Roast Duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
Donglaisun Special Lamb SkewersDonglaisun Special Lamb Skewers are made from premium lamb leg meat, marinated with secret spices and grilled on skewers for a flavorful, tender bite.
Traditional Lamb DishTraditional lamb dishes use fresh lamb as the main ingredient, carefully prepared to ensure tender meat and rich broth. Typically slow-cooked with spices and herbs, this method preserves the lamb's natural flavor while adding a complex, layered aroma.
Traditional Lamb SlicesFresh lamb slices stir-fried quickly with ginger, garlic, and scallions, seasoned with cooking wine and soy sauce for a tender and aromatic dish.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Jingtailan PotA dish made with chicken, mushrooms, and greens slowly cooked in a special Jingtailan pot, resulting in a rich and flavorful stew.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.