Cuckoo Cuckoo Hot Dry Noodles (Wanjingcheng Branch)
小吃快餐 · ⭐ 3.7
No. 103, 1st Floor, Building 1 West, Wanjin City, Intersection of Hanghai Road and 5th Avenue, Zhengzhou Economic and Technological Development Zone, Minghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, 1st Floor, Building 1 West, Wanjin City, Intersection of Hanghai Road and 5th Avenue, Zhengzhou Economic and Technological Development Zone, Minghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs, Tomato Cream Noodle Soup, Rice Wine Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 103, 1st Floor, Building 1 West, Wanjin City, Intersection of Hanghai Road and 5th Avenue, Zhengzhou Economic and Technological Development Zone, Minghu Subdistrict
- Popular dishes: Braised Pork Meatballs, Tomato Cream Noodle Soup, Rice Wine Egg Drop Soup, Seaweed and Egg Soup, Red Chili Authentic Noodles
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Dishes
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Red Chili Authentic NoodlesA cold noodle dish made from hand-pulled dough, seasoned with red chili oil, garlic, vinegar, and soy sauce—fresh, spicy, and satisfying.
Old Brine EggsOld braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
Meat Sauce Golden Sour Spicy Rice NoodlesMeat sauce golden sour spicy rice noodles are made with rice noodles, rich meat sauce, and a golden sour spicy broth. Main ingredients include pork mince, soy sauce, vinegar, and chili, which are simmered to create a rich and flavorful dish with a tangy and spicy taste.
Self-Cooking Hot Dry NoodlesA convenient Chinese noodle dish made with alkaline noodles, sesame paste, and seasonings, ready to eat by simply adding hot water or heating briefly.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.