Northeast Dianxin Dumpling House (Huacheng Road Branch)
小吃快餐 · ⭐ 3.3
No. 16, Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Huacheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Intestines, Spicy Pepper and Dried Tofu, Hunan-style Pepper Stir-fried Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 16, Huacheng Road
- Popular dishes: Cold-Mixed Duck Intestines, Spicy Pepper and Dried Tofu, Hunan-style Pepper Stir-fried Duck Intestines, Stir-Fried Grilled Leeks, Stir-fried Pork with King Oyster Mushroom
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Dishes
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Hunan-style Pepper Stir-fried Duck IntestinesA Hunan-style dish featuring duck intestines stir-fried with spicy peppers, known for its bold flavor and crisp texture.
Stir-Fried Grilled LeeksA dish made by quickly stir-frying or grilling fresh leeks, resulting in a tender and fragrant side dish.
Stir-fried Pork with King Oyster MushroomA classic Chinese dish featuring pork and king oyster mushrooms stir-fried together for a savory, satisfying meal.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Beef with Tea Tree Mushroom Stir-fryA dish of beef slices stir-fried with tea tree mushrooms, known for its tender texture and earthy aroma.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leeks and eggs, wrapped in dough and steamed or boiled for a savory, tender bite.
Crispy Fried Fresh MushroomsA dish made by frying fresh mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior with rich aroma.