Cha Gang · Dim Sum · Zhe Zhe Pot (Kaidi Plaza Branch)
Cantonese cuisine · ⭐ 4.7
Basement Level 1, CapitaMall, No. 238 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, CapitaMall, No. 238 Zhongshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet in Soy Sauce, Crunchy Golden Sand Rice Noodle Roll, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Basement Level 1, CapitaMall, No. 238 Zhongshan Avenue
- Popular dishes: Braised Chicken Feet in Soy Sauce, Crunchy Golden Sand Rice Noodle Roll, Crystal Shrimp Dumplings, Hong Kong-style Beef Offal Hot Pot, Hong Kong Style Beef Offal Hot Pot (Small)
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Dishes
Braised Chicken Feet in Soy SauceChicken feet braised in soy sauce with aromatic spices, tender and flavorful.
Crunchy Golden Sand Rice Noodle RollA rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hong Kong-style Beef Offal Hot PotHong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
Hong Kong Style Beef Offal Hot Pot (Small)A small portion of Hong Kong-style beef offal hot pot, featuring beef tripe, intestines, and lungs simmered in a rich, savory broth with vegetables like radish and tofu skin.
Immortal Rice MixA hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crab Meat Egg with ShrimpA delicate dish made with fresh crab meat, eggs, and shrimp, gently stir-fried to perfection. The eggs are silky, the crab is sweet, and the shrimp add a tender bite.
Crab and Shrimp Fried Rice with EggA savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Mango NapoleonA dessert featuring sweet mango layered with puff pastry and cream, offering a rich and refreshing taste.