Tubestation Site Pizza (inside Kade Crystal Store)
Western cuisine · ⭐ 4.7
Building 1, 1st Floor, Unit 1001-08A, No. 51 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, 1st Floor, Unit 1001-08A, No. 51 Fuxing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, California Veal Pizza, Southern Crispy Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: Building 1, 1st Floor, Unit 1001-08A, No. 51 Fuxing Road
- Popular dishes: Caesar Salad, California Veal Pizza, Southern Crispy Chicken Wings, Trash Can Pizza, Cheesy Tater Fries
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
California Veal PizzaCalifornia beef pizza features a thin crispy crust topped with tomato sauce, cheese, grilled beef slices, onions, bell peppers, and mushrooms, then baked at high temperature.
Southern Crispy Chicken WingsSouthern crispy chicken wings made with chicken wings, marinated and coated in a special flour blend, then deep-fried until golden and crunchy. Typically seasoned with salt, pepper, garlic powder, and onion powder.
Trash Can PizzaTrash Can Pizza is a creative dish made primarily from pizza dough and various leftover foods. The method involves spreading an appropriate amount of tomato sauce on the pizza base, then evenly sprinkling chopped leftovers such as meats and vegetables over it. Finally, sprinkle适量 cheese on top and bake until the cheese melts and the crust turns golden brown.
Cheesy Tater FriesCheesy potato wedges are made from potatoes cut into wedge shapes, then fried or baked until crispy outside and tender inside, topped with melted cheese for a rich, creamy flavor and crunchy texture.
Station Special PizzaA specialty pizza featuring a thin crispy crust, tomato sauce, mozzarella cheese, Italian sausage slices, and toppings like onions, bell peppers, and mushrooms, baked at high temperature.
Meat Grinder PizzaA meat grinder pizza is a pizza with ground meat as the main filling, typically using beef, pork, or a mix of minced meat, combined with tomato sauce, onions, bell peppers, and other vegetables, then baked on a dough base.
Spicy Crunchy PotatoCrispy fried potatoes with a crunchy exterior, served with a spicy sauce made from chili, Sichuan pepper, garlic, and other seasonings. Rich in flavor and aroma.
Crispy Sweet Potato FriesCrispy sweet potato sticks are made from fresh sweet potatoes, sliced, marinated, and then fried until golden and crunchy. The sweet potato sticks are crispy on the outside and tender on the inside, retaining the natural sweetness of the sweet potato—a simple yet delicious snack.
Tuna PizzaTuna pizza is made primarily with canned tuna, complemented by vegetables such as onions and bell peppers, placed on a crispy pizza crust, then topped with适量 cheese and baked. The crust is golden and crunchy, the filling rich and flavorful, with tender tuna meat blending harmoniously with the浓郁 cheese aroma, leaving a lingering taste.
Mozzarella SticksMozzarella sticks are made primarily from mozzarella cheese, cut into strips, coated in flour, egg wash, and breadcrumbs, then fried until golden and crispy. The outside is crunchy while the inside melts smoothly for a rich flavor.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.