Minfeng Delicacies (Enning Road Branch)
小吃快餐 · ⭐ 3.7
No. 1 Enning Road (at the intersection with Duobao Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Enning Road (at the intersection with Duobao Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boatman's Congee, Stir-Fried Beef Rice Noodles, Beef Lo Heung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Enning Road (at the intersection with Duobao Road)
- Popular dishes: Signature Boatman's Congee, Stir-Fried Beef Rice Noodles, Beef Lo Heung, Freshly Boiled Pork Offal Rice Porridge, Stir-fried Pig Kidney and Intestine
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Dishes
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Stir-Fried Beef Rice NoodlesStir-fried beef rice noodles feature rice noodles, beef slices, onions, and bean sprouts. Noodles are blanched and stir-fried with beef and sauces like soy and oyster sauce for a smooth, flavorful dish.
Beef Lo HeungBeef Lo Heung is a steamed sausage made from beef, starch, and seasonings, popular in Guangdong cuisine.
Freshly Boiled Pork Offal Rice PorridgeA traditional Cantonese dish made by quickly boiling pork offal with rice to create a creamy, savory porridge.
Stir-fried Pig Kidney and IntestineA Cantonese dish made with fresh pig kidney and intestine, quickly boiled to preserve tenderness and flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
Fish Ball and Lettuce Rice PorridgeA savory rice porridge made with fish balls, fresh lettuce, and rice, gently simmered to create a smooth, nourishing dish.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
Yuan Yang La ChangA Cantonese dim sum dish made of thin rice noodles filled with shrimp and beef, served in two distinct flavors and steamed to perfection.