Wencheng Fish Jump Sushi House (Lingdong Street Branch)
小吃快餐 · ⭐ 4.0
No. 121, Lingdong Street, Beita Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Lingdong Street, Beita Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Crispy Roll, Croquette, Tuna Special Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 121, Lingdong Street, Beita Subdistrict
- Popular dishes: Salmon Crispy Roll, Croquette, Tuna Special Roll, Seafood Udon Noodles, Grilled Snow Crab Sushi
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Dishes
Salmon Crispy RollA crispy roll made with fresh salmon and vegetables, deep-fried to golden perfection for a satisfying crunch and rich flavor.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Tuna Special RollFresh tuna wrapped in rice paper with vegetables and a special sauce, offering a light and flavorful experience.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
Grilled Snow Crab SushiFresh snow crab strips are lightly grilled and served over seasoned rice, wrapped in nori and sesame seeds for a delicate, smoky flavor.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Fish Leap SushiA creative Japanese dish featuring fresh raw fish slices wrapped in seasoned rice, shaped to resemble a leaping fish.
Eel and Shrimp Tempura RollFried eel and shrimp wrapped in a crispy batter, served with tempura sauce for a savory delight.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.