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Lai Yi Dai · Jīngliàng Zhu Ni Táng (Rìdàn Lù Diàn)

Barbecue · ⭐ 4.6

Basement Level, No. 39 Ritan North Road (opposite the North Gate of Ritan Park)

Dishes

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  Scallion Chicken Oyster Skewers

  Beijing green onion chicken and oyster skewers feature marinated chicken (thigh or breast) and cleaned oysters alternately threaded with green onion segments, then grilled over charcoal.
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  Great Leap Beer Shao Shuai IPA

  Da Yue Beer Shao Shuai IPA is a craft beer based on Da Yue Beer, brewed with premium malt, hops, and yeast. Processed through mashing, boiling, fermentation, and aging, it balances hop aroma and bitterness with a crisp taste featuring citrus and pine notes.
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  Ningxia Tan Sheep Fresh Meat Skewers

  Ningxia Tan lamb skewers use fresh Tan lamb, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled. Seasoned with salt, cumin, and chili powder to preserve the meat's natural flavor.
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  Hurry Up and Eat Hot Tofu

  Heart's desire is to eat hot tofu—a dish made primarily of soft tofu, sliced and heated directly. Add a pinch of salt or soy sauce, and garnish with green onions or cilantro for a tender, quick meal.
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  Australian M5+ Wagyu Pineapple Skewers

  Grilled skewers of Australian M5+ Wagyu beef and pineapple chunks, offering tender beef and sweet pineapple for a unique flavor combination.
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  Grilled Angus Grass-Fed Beef Tongue

  Selected Angus grass-fed beef tongue, marinated and grilled over charcoal until slightly charred on the outside while remaining tender and juicy inside. Firm texture with rich meaty aroma.
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  Grilled Beef Tendon Skin

  Roasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
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  Juicy Chicken Hearts

  Juicy chicken hearts are stir-fried or deep-fried quickly after marinating with wine and ginger, keeping the inside tender and juicy. Enhanced with scallions, garlic, and chili for a fresh, chewy texture with rich juice.
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  Old Beijing Lamb Tendon

  Old Beijing-style lamb tendon dish features tender, chewy lamb trotters simmered with scallions, ginger, garlic, and star anise for rich flavor.
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  Vegetable Shake

  Vegetable shake is a cold dish made by blanching or stir-frying fresh vegetables and mixing with seasonings. Main ingredients include carrots, cucumbers, green peppers, and wood ear mushrooms. Cut into strips or slices, then tossed with salt, soy sauce, and sesame oil for a refreshing taste perfect for summer.
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  Honey-glazed beef brisket

  Honey-glazed sirloin is a dish featuring beef tenderloin, sliced and marinated in a secret honey sauce, then pan-fried or braised until tender and coated with a sweet, fragrant glaze.
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  Grilled Soft-Spined Eel Skewers

  Grilled soft-rayed eel skewers made with fresh young eels, marinated in soy sauce, mirin, and sake, then charcoal-grilled to perfection for a crispy exterior and tender, flavorful interior.
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  Fragrant Pouches with Strawberry Soda

  Fragrant Pouches with Strawberry Soda is a drink made mainly with strawberries and soda water. Fresh strawberries are mixed with soda water, sugar, and ice cubes, then stirred and placed in fragrant pouches, offering a refreshing and sweet-sour taste.

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