Ximen Liu Dong La Mian (Binjiang Xinyuan Branch)
小吃面食 · ⭐ 3.8
Rooms 117 & 217, Building 4-18, Binjiang Xinyuan, No. 2 Yuansheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 117 & 217, Building 4-18, Binjiang Xinyuan, No. 2 Yuansheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Small Bowl Beef Noodle Soup, Yi Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Rooms 117 & 217, Building 4-18, Binjiang Xinyuan, No. 2 Yuansheng Road
- Popular dishes: Kung Pao Chicken, Small Bowl Beef Noodle Soup, Yi Bao, Fried Egg, Beef Noodle Soup with Wide Noodles
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Small Bowl Beef Noodle SoupSmall bowl beef noodle soup features tender beef and hand-pulled noodles, garnished with green onions and cilantro. The beef is slowly stewed until tender, the noodles are chewy and elastic, and the broth is typically made by simmering beef bones or meat for a rich, flavorful taste.
Yi BaoA Chinese dish made with tender chicken, mushrooms, and green peas, steamed to perfection for a delicate and nutritious meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Noodle Soup with Wide NoodlesA hearty dish featuring tender beef and wide noodles in a savory broth, garnished with green onions and cilantro.
Garlic GreensGarlic greens are the tender leaves of garlic, commonly stir-fried or added to soups for a fresh, slightly spicy flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.