Su Bei Local Cuisine (Huaxin Road Branch)
江浙菜 · ⭐ 3.6
Shopfront, Building 34, Yingtie Village Residential Community, Entrepreneurship Street (East Gate), at the intersection of Huaxin Road and Yinghua Road, 50 meters west
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, Building 34, Yingtie Village Residential Community, Entrepreneurship Street (East Gate), at the intersection of Huaxin Road and Yinghua Road, 50 meters west. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Well Water Pickled Fish, 孜然脆骨, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Shopfront, Building 34, Yingtie Village Residential Community, Entrepreneurship Street (East Gate), at the intersection of Huaxin Road and Yinghua Road, 50 meters west
- Popular dishes: Well Water Pickled Fish, 孜然脆骨, Kung Pao Chicken, Spicy Pot-Braised Tofu with Leaves, Clear Soup Lamb with Napa Cabbage
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Dishes
Well Water Pickled FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili, simmered in well water for a rich, tangy flavor.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Clear Soup Lamb with Napa CabbageA traditional Chinese dish made with lamb and napa cabbage, simmered in clear broth for a light and nourishing meal.
Sour Cabbage Pork Stomach and Lung StewA spicy stew made with pork stomach, lungs, and sour cabbage, slow-cooked to develop rich flavors.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.
Scallion Cod RollsFresh cod fillets wrapped with chopped scallions, lightly coated in egg white and starch, then steamed to a tender, fragrant dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.