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Di Family Rice Noodles Old Store (Heguang Street Store)

小吃快餐 · ⭐ 3.7

No. 1, Heguang Street, Dongfang Dingsheng Shidai Residential Community, intersection of Nongye South Road and Shangding Road (50 meters south of Shangding Road and Heguang Street, west side of the road)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Hot Pot Chicken and Mushroom Three-Fresh Rice Noodles

  Hot Pot Chicken and Mushroom Three-Fresh Rice Noodles is a Chinese rice noodle dish made with chicken cubes, mushrooms, and various fresh ingredients. These ingredients are stewed in a hot pot to create a rich and flavorful taste.
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  Braised Chicken and Mushroom Knife-Sliced Noodles in Clay Pot

  A hearty dish featuring tender chicken and mushrooms simmered in a clay pot, served with hand-cut noodles for a rich, savory experience.
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  Spicy Mushroom Chicken Noodles in a Pot

  Spicy mushroom chicken noodles in a pot are made with chicken cubes, mushrooms, and spicy seasonings. The noodles are chewy, and the broth is rich and spicy.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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