Li Xiahe Earthy Cuisine (Qingliangshan Road Branch)
苏北土菜 · ⭐ 4.4
No. 58 Huju Road (opposite the South Gate of Qingliangshan Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Huju Road (opposite the South Gate of Qingliangshan Park). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Hairtail, Dry Pot Black Tofu Skin, Braised Mandarin Fish with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: No. 58 Huju Road (opposite the South Gate of Qingliangshan Park)
- Popular dishes: Dry-burned Hairtail, Dry Pot Black Tofu Skin, Braised Mandarin Fish with Tofu, Bamboo Clam with Salted Pork, Stewed Shrimp in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-burned HairtailFresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
Dry Pot Black Tofu SkinA Chinese dish made with black tofu skin and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Braised Mandarin Fish with TofuBraised Mandarin Fish with Tofu is a Chinese dish made with Mandarin fish and tofu, cooked using the braising method. The fish is tender, and the tofu absorbs the sauce, offering a rich flavor.
Bamboo Clam with Salted PorkFresh river clams are simmered with salted pork, creating a rich and savory dish popular in Jiangnan cuisine.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.- Private Family ChickenA homestyle chicken dish made with tender young chicken and seasonings, slow-cooked to perfection for rich flavor.
Water Bamboo and Pig Kidney Stir-fryA Chinese dish featuring pig kidney and water bamboo, stir-fried to a crisp texture with a fresh, savory flavor.
Bamboo Shoot and Shepherd's Purse Dumpling PotA pot of minced meat or vegetarian balls simmered with fresh bamboo shoots and shepherd's purse, served in a small pot for a warm, savory meal.- Lotus Stem Stir-fried with Pig Intestine StripsA dish made by stir-frying fresh lotus stems with pork intestine strips, resulting in a crisp and savory flavor.
Stir-fried Rice with LeeksA classic Chinese dish made by stir-frying rice with leeks, eggs, and seasonings for a savory and aromatic meal.
Stir-Fried Eel with LeeksA classic Chinese dish featuring tender eel strips stir-fried with fresh leeks, offering a savory and aromatic flavor.
Flavorful SnailFlavorful snail made with fresh snails stir-fried in spicy and numbing seasoning, popular in Sichuan cuisine.
Bream with Fresh Bamboo ShootsA Chinese dish featuring fresh bamboo shoots and bream, gently braised to create a rich, savory flavor.