Ju Jia Lou (Xiegang Branch)
江浙菜 · ⭐ 3.6
No. 187 Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Huayuan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Personalized Chicken Offal, Spicy Chicken with Chili Sauce, Stir-Fried Earth Carrot with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 江浙菜
- Rating: 3.6
- Address: No. 187 Huayuan Avenue
- Popular dishes: Personalized Chicken Offal, Spicy Chicken with Chili Sauce, Stir-Fried Earth Carrot with Pork, Stir-fried Pork with Potato Slices, Xiangxi Blood Duck
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Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried Earth Carrot with PorkA classic home-style dish made with fresh earth carrots and pork, stir-fried quickly for a crisp and savory flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Xiangxi Blood DuckXiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
Sweet Pea and Pork MixtureA Chinese home-style dish made with fresh sweet peas and minced pork, stir-fried to a tender and savory finish.- Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root and pork bones, slowly simmered to create a clear, fragrant broth with tender藕 and rich bone flavor.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.- Flower Stone Tender Tofu DryA vegetarian dish made with tender tofu dry, stir-fried with cauliflower and mushrooms, offering a savory and delicate flavor.
Spicy Pork with Chili and RiceA classic Chinese home-style dish made by stir-frying pork slices with green and red peppers, served with steamed rice for a flavorful and satisfying meal.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
Iron Pot Burned Old GooseA traditional Chinese dish made by slow-cooking old goose in an iron pot with spices like ginger, scallions, and star anise, resulting in tender, flavorful meat.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.