Jipin Lobster (Wanda Branch)
小吃快餐 · ⭐ 4.2
No. 212, Liangshuijing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 212, Liangshuijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Braised Lobster, Deheaded and deveined crayfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 212, Liangshuijing Street
- Popular dishes: Braised Soybeans, Braised Lobster, Deheaded and deveined crayfish, Dry-Fried Secret-Recipe Lobster, Steam Pot Oysters
China trip · China travel
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Dishes
Braised SoybeansA Chinese dish made by slow-cooking fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a side or snack.
Braised LobsterBraised lobster made with fresh lobster and aromatic spices, resulting in tender meat and rich flavor.
Deheaded and deveined crayfishCrayfish with heads removed and intestinal tract extracted, typically stir-fried or steamed for a fresh, spicy flavor.
Dry-Fried Secret-Recipe LobsterFresh lobster stir-fried with chili, Sichuan pepper, and garlic in a dry method, resulting in a spicy and fragrant dish.
Steam Pot OystersSteam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
Pickled Pepper Grilled CarpGrilled carp marinated and cooked with pickled chili peppers, offering a spicy and aromatic flavor.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.