Gan-Xiang Xiao Chao (Xiu Feng Yuan Store)
地方菜 · ⭐ 3.4
No. 1757 Hu-Hang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1757 Hu-Hang Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Noodles, Beer Duck in Wooden Bucket Rice, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.4
- Address: No. 1757 Hu-Hang Highway
- Popular dishes: Three Delicacies Fried Noodles, Beer Duck in Wooden Bucket Rice, Spicy Stir-Fried Shrimp, Sichuan Boiled Pork Slices, Pickled Pepper Chicken Gizzard Wooden Bucket Rice
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Dishes
Three Delicacies Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shrimp, egg, and vegetables for a fresh and savory flavor.
Beer Duck in Wooden Bucket RiceBeer duck in wooden bucket rice features tender duck meat stewed with beer and served over steamed rice in a traditional wooden container.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Chicken Gizzard Wooden Bucket RiceA spicy rice dish featuring chicken gizzards stir-fried with pickled peppers and served in a wooden bucket.
Fried Fish Hot PotA dish featuring fried fish and vegetables simmered in a clay pot, known for its rich flavor and tender texture.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
Spicy Vermicelli Hot PotSpicy Vermicelli Hot Pot is a Chinese hot dish made with vermicelli and spices such as chili and doubanjiang. It is cooked by stir-frying and stewing, allowing the vermicelli to absorb the broth, resulting in a rich and spicy flavor.
Spicy Pork Intestine Wooden Bucket RiceSpicy pork intestines stir-fried with chili and Sichuan pepper, served over rice in a wooden bucket.