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Starbucks (Beijing Xitiao Ying Store)

咖啡 · ⭐ 4.1

Unit 1032, 1st Floor, Wanda Plaza, You'anmen Subdistrict

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Mocha Frappuccino (Large)

  Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
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  Starbucks Americano A Super

  Starbucks Americano A is a coffee drink made by diluting espresso with hot water, primarily using coffee beans and water. Espresso is extracted under pressure from ground coffee, then mixed with hot water in proportion to create a refreshing Americano.
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  Caramel Macchiato Ice Blend

  Caramel Macchiato Ice Drink is a cold beverage made primarily from milk, ice cream, and caramel. Mix ice cream with milk, add caramel sauce, stir well, pour into a cup, top with caramel bits or decorations, and serve chilled.
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  Pomegranate Summer Dream

  Pomegranate Summer Dream is a cold dish featuring fresh pomegranate seeds mixed with diced cucumber, carrot, and a touch of honey. Combine the seeds with vegetables, add lemon juice and a pinch of salt, chill, then serve.
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  Strawberry Tree Cake

  A creamy raspberry cake made with cream, eggs, flour, and fresh raspberries. Prepared by mixing, baking, and decorating, it features a surface covered in fresh raspberries and cream, offering a delicate and layered taste.
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  Grapefruit Earl Grey

  West柚雪伯爵 is a drink featuring grapefruit as the main ingredient, base with black tea or Earl Grey, sweetened with syrup or honey, and served chilled. Crush or juice the grapefruit flesh, mix with brewed tea, adjust sweetness and ice as desired.
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  Elegant Pour-Over

  Elegant hand-brewed tea is a beverage made with fresh tea leaves using manual brewing methods. Main ingredients are high-quality green or oolong tea, brewed with hot water, emphasizing precise temperature and steeping time to enhance aroma and flavor.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Malted Cold Brew

  Malt Cold Brew is an innovative cold beverage made primarily from selected malt, extracted through a special process to capture its essence, then finely blended with premium ice cream and fresh milk to create a silky smooth texture. A light dusting of malt powder on top adds a unique flavor to this drink.

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