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Zhenggang Ji Hong Kong Style Teahouse (Honggangcheng Branch)

小吃快餐 · ⭐ 3.6

Shop No. B1-101, Basement Level 1, Yingxiang City, Heping Avenue

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Lotus Seed and Mung Bean Soup

  A traditional Chinese dessert made from mung beans and lotus seeds, simmered until soft and sweetened with sugar for a refreshing, cooling treat.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Golden Roast Duck Baozi Rice

  A savory dish featuring crispy roast duck, seasoned rice, and vegetables cooked in a clay pot, creating a fragrant and flavorful meal with a crispy bottom layer.
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  Premium Roast Duck Rice

  Golden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
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  Random Double Combo Rice

  A versatile Chinese meal featuring two main dishes served over rice, offering a balanced mix of flavors and textures.

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