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Shuan Du Wang Northeast Style BBQ

Barbecue · ⭐ 4.6

No. 20A Luoyang Road

Dishes

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  Beer Dish

  A Chinese home-style dish cooked with beer, typically using chicken wings, ribs, or tofu to create a rich, savory flavor enhanced by the beer's aroma and subtle alcohol.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Signature Tripe Dish

  Signature beef tripe, carefully prepared with fresh tripe through multiple steps to ensure a tender and crisp texture. Paired with a secret sauce, the tripe becomes more flavorful and fragrant. This dish is not only delicious but also rich in collagen and trace elements, offering nourishing and beauty-enhancing benefits, making it beloved by diners.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Pork Kidney Skewers

  Pork kidney skewers are a popular grilled dish made by marinating and grilling sliced pork kidneys on skewers, known for their tender texture and savory flavor.
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  Grilled Egg

  Steamed egg is a dish made primarily from eggs, cooked slowly at low temperatures. The eggs remain semi-solid with a delicate, tender texture, typically seasoned only with salt.
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  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with slightly charred skin retains the fish's freshness and smoky aroma.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Air-Dried Meat Skewers

  Air-dried meat skewers are made by marinating and drying sliced pork or beef on skewers, resulting in a chewy, flavorful snack popular in Chinese cuisine.

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