Mi Yue · Garden Lakeside Restaurant in Qiandao Lake
咖啡 · ⭐ 4.3
Room 101, No. 18-1, Longmenli, Chayuan Village, Bai Xiao Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 18-1, Longmenli, Chayuan Village, Bai Xiao Line. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Original Pancake, Chocolate Coco Souffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Room 101, No. 18-1, Longmenli, Chayuan Village, Bai Xiao Line
- Popular dishes: Cappuccino, Original Pancake, Chocolate Coco Souffle, Latte Coffee, Plum You Can't Miss
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Original PancakeOriginal pancakes are a pan-fried batter made from flour, eggs, milk, and a small amount of sugar, cooked until golden on both sides. No additional seasonings or fillings are added to preserve the natural flavors of the ingredients.
Chocolate Coco SouffleChocolate Coco Souffle is a dessert made with chocolate and coconut as the main ingredients. It is made with eggs, sugar, and melted chocolate, and coconut powder or coconut milk is added to enhance the flavor. It is baked to make the batter expand, creating a light and soft texture.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Plum You Can't MissA creative dish featuring fresh pork belly marinated with plums, garlic, and a special sauce, then pan-seared to perfection—deliciously sweet and tangy.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Stewed ChickenStewed chicken is a Chinese dish made with chicken as the main ingredient, cooked with ginger, garlic, and bay leaves. It is mainly simmered slowly to make the chicken tender and flavorful.
American Beef PizzaAn American-style pizza featuring a thin crust, tomato sauce, mozzarella cheese, and seasoned ground beef, baked until the cheese melts and the edges are crispy.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Honey BreadHoney bread is a sweet pastry made primarily from flour, honey, yeast, eggs, and milk. After mixing the ingredients and fermenting, it's baked until golden brown, resulting in a crispy outer crust and soft, honey-scented interior.