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Lao Zao Country Food (Liangjiang Chun Cheng Store)

Sichuan cuisine · ⭐ 4.7

No. 59 Yuxi Road, Beside North Gate of Chunlu Yuan Residential Community

Dishes

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  Village Signature Fish

  Fresh carp is braised with fermented black beans, chili, ginger, and garlic to create a savory, aromatic dish popular in rural households.
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  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Grandmother's Vegetable and Free-range Egg Stir-fry

  A traditional home-style dish made by stir-frying free-range eggs with fermented vegetables, resulting in a savory and aromatic flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pickled Radish and Beef Strips

  A Sichuan-style dish made with tender beef strips and pickled radish, stir-fried quickly for a tangy, spicy flavor.
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  Red Bean and Greens Soup

  A light soup made with red beans and greens, simmered until tender and seasoned for a healthy, comforting dish.
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  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  Scallion-Flavored Tender Crucian Carp

  Scallion-flavored tender crucian carp is a Chinese dish made with fresh crucian carp and scallions, seasoned with seasonings. The fish is tender, with a rich scallion flavor and a delicious taste.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, vegetables, and a tangy sweet-and-sour sauce that mimics the flavor of fish. Popular for its bold taste and vibrant colors.

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