Liao's Special Chicken (Caijia Guancheng Store)
小吃快餐 · ⭐ 3.6
Entrance of Jinko Xingfu Li Market, Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Jinko Xingfu Li Market, Tongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liaoji Bishan Rabbit, Spicy Beef Tripe Sliced in Chili Oil, Classic Spicy Beef Tripe Sliced in Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Entrance of Jinko Xingfu Li Market, Tongtai Road
- Popular dishes: Liaoji Bishan Rabbit, Spicy Beef Tripe Sliced in Chili Oil, Classic Spicy Beef Tripe Sliced in Chili Oil, Spicy Braised Edamame, Spiced Braised Chicken Thigh
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Dishes
Liaoji Bishan RabbitA Sichuan dish made with fresh rabbit meat stir-fried with spices and chili, known for its tender texture and spicy flavor.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spiced Braised Chicken ThighA tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.
Spiced Braised Pig EarsSpiced braised pig's ears is a traditional dish featuring pig's ears as the main ingredient. After careful braising, the pig's ears display an enticing color and have a fresh, tender texture with a satisfying elasticity. The aroma of the braising liquid permeates every cell of the pig's ears, resulting in a rich, flavorful taste that lingers delightfully.
Spiced Pig's Head SaladA cold dish made by slicing boiled pig's head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, aromatic flavor.
Fragrant Stir-Fried Chicken Wing TipsA fragrant stir-fried dish made with chicken wing tips, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck HeartBlack Duck Heart is a dish featuring duck heart as the main ingredient, typically marinated and then stewed or braised with various spices. It's seasoned with soy sauce, star anise, cinnamon, Sichuan pepper, and other seasonings to create rich, layered flavors.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.